Antioxidant formulation "Ami-21 Pro Tuna"
Perfect for sashimi, medium fatty tuna, and negitoro! It also significantly improves shelf life and helps suppress bacteria.
"Ami 21 Pro Tuna" is an antioxidant formulation that is highly effective in preventing oxidation, color development, and fading or discoloration. It can be used for blocks, fences, slices, and sushi ingredients (such as tuna, bonito, yellowtail, and hamachi), as well as for trimmings, middle cuts, and negitoro. It also significantly improves shelf life and helps suppress bacteria. [Features] - Highly effective in preventing oxidation, color development, and fading or discoloration - High effectiveness in improving shelf life - Contributes to bacterial suppression *For more details, please refer to the PDF document or feel free to contact us.
- Company：ハイペロン
- Price：Other
